2006 Merlot Columbia Valley, $28Co-fermented with 4% Malbec. This is delicious, a nice mix of berries, toast, chocolate, mocha, with spice, a hint of pepper, and great balance. Supple and the fruit is absolutely delicious. 2006 Cabernet Sauvignon Walla Walla Valley, $28100% Cabernet Sauvignon. Supple mouth feels. Grudgingly opens with compact layers of cassis, ash and rock. Age worthy2006 Syrah Columbia Valley, $2076% Syrah, co-fermented with 4% Viognier. The rest of the blend includes 10% Grenache and 10% Mourvèdre. Deep and refined, this beautifully integrated Syrah opens with scents of briar, berry, and cherry. Details of light pepper, iron and earth are buoyed by vivid acids. Complex, aromatic, and graceful.2006 Coalescence Red Wine Columbia Valley, $2670% Cabernet, 20% Merlot, the rest a blend of the other three Bordeaux grapes. Dark, tight and loaded with fruits, this balanced, juicy wines has it all – elegance, length, finesse and mouth appeal. Blackberry and black cherry fruits dominate, with light suggestions of pretty leaf, tobacco, earth and some iron.2006 Sangiovese Columbia Valley, $20The wine has aromas of dark cherries, cherry pie spice, jasmine, orange blossom and vanilla combined with supple tannins, beautiful acidity and a long finish. Fruit sourced from Lewis Vineyard and Desert Hills Vineyard.